Tons of Beef Consumed by Usa Metric Tons
Feeding 326 Million Americans
The meat and poultry industry is the largest segment of U.S. agriculture. U.S. meat production totaled 52 billion pounds in 2017 and U.S. poultry production totaled 48 billion pounds in 2017.
- In 2017, the meat and poultry manufacture candy:
- nine billion chickens
- 32.2 million cattle and calves
- 241.vii million turkeys
- 2.2 1000000 sheep and lambs
- 121 one thousand thousand hogs
- In 2017, American meat companies produced:
- 26.3 billion pounds of beef
- 25.six billion pounds of pork
- 5.9 billion pounds of turkey
- 80.two 1000000 pounds of veal
- 150.ii million pounds lamb and mutton
- 42.2 billion pounds of craven
- Top Livestock and Poultry Slaughtering States
- Cattle - Nebraska, Kansas, Texas, Colorado, California, Wisconsin, Washington, Pennsylvania
- Hog - Iowa, Minnesota, Illinois, Indiana, Missouri, Oklahoma, Pennsylvania
- Craven - Georgia, Arkansas, Alabama
- Turkey - Minnesota, North Carolina, Arkansas
In Financial Twelvemonth 2018, there were 835 federally inspected, livestock slaughter plants in the U.S. An additional 3,773 plants process reddish meat, but practice non slaughter. There were 2,979 federally inspected poultry slaughter and processing plants in the U.S.
Feeding Us Essential Nutrients
The 2015 Dietary Guidelines for Americans, recommend eating 5.7 ounces of meat per day as part of a healthy, balanced nutrition.
At that place are at least:
- 29 cuts of beef
- half-dozen cuts of pork
- And numerous poultry cuts that are bacteria and have less calories than a 3 oz. serving of salmon
A 3-oz. serving of lean meat provides about 160-200 calories plus meaning amounts of many key nutrients such equally poly peptide. These proteins comprise all ix essential amino acids needed for growth and good overall health, making meat a "complete" poly peptide.
Meat is also a dandy source for fe, magnesium, zinc, niacin, selenium, riboflavin and B-vitamins that assist your torso turn food into energy.
New studies evidence meat tin can aid in weight loss by providing a sense of satisfaction that helps to command appetite and metabolize food more efficiently.
Feeding our Economic system
In 2017, employees working in meat packing and processing plants on average earned $14.98 per 60 minutes plus benefits, while employees in poultry processing plants earned $13.58 per 60 minutes, plus benefits.
According to a 2016 assay by John Dunham & Associates, the U.S. meat and poultry industry accounts for $1.02 trillion in total economic output or 5.six percent of gross domestic product (GDP)
The meat and poultry industry broadly is responsible for 5.iv million jobs and $257 billion in wages, the report found. An estimated 527,019 people accept jobs in production and packing, importing operations, sales, packaging and directly distribution of meat and poultry products.
Feeding the World
Check: The U.S. one.26 1000000 metric tons (MT*) of beef and beef variety meat in 2017. Export value of beef and beefiness multifariousness meat exports reached a record $seven.27 billion in 2017.
On a volume and value basis, the top four markets for U.S. beef in 2017 were Japan, Republic of korea, Mexico and Hong Kong.
The U.Due south. exported 2.45 million MT of pork and pork variety meat in 2017, breaking the 2016 record past 6 percent. Annual total pork shipments were valued at $vi.49 billion, up 9% from 2016.
The summit markets for U.S. pork in terms of book and value in 2017 were Mexico, Japan and Southward Korea.
The U.S. exported 3.7 million MT of poultry and poultry variety meats in 2017. The value was estimated at $iv.5 billion.
Exports in 2017 accounted for 26.6 percent of U.Due south. pork production and 12.9 percentage of beef production.
*1 MT=2204.6 lbs
Fast Facts
Boilerplate Meat Consumption in the U.South.
American men on average swallow 4.8 ounces of meat per mean solar day and women eat iii.13 ounces of meat per 24-hour interval. (Source: What Nosotros Swallow in America, NHANES 2015-2016).
Americans spend less than whatever other developed nation in the world on food broadly and on meat and poultry specifically.
Percent of Disposable Income Spent on Food at Home
Source: https://www.meatinstitute.org/index.php?ht=d%2Fsp%2Fi%2F47465%2Fpid%2F47465
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